The "Cabbage Steak" trend: This is how you make the VIRAL pointed cabbage that everyone is cooking!

Today I'll show you a vegan pointed cabbage dish that looks almost like meat.
I deliberately use only the lower part of the pointed cabbage, roast it thoroughly and then cook it in the oven until juicy.

The dark, buttery sauce creates intense roasted aromas, while the cabbage inside remains tender and light.
A simple yet extraordinary vegan recipe with a fine-dining feel.

Perfect if you want to show how spectacular vegetables can be.

Ingredients (2 servings):

pointed cabbage
• 1 pointed cabbage
• 2 tbsp olive oil (2 tbsp)
• Salt as needed

Dark butter sauce
• 60 g vegan butter (2.1 oz)
• 1 tbsp soy sauce
• 1 tsp maple syrup
• 1 tsp lemon juice

Crispy rice
• 80 g cooked rice (2.8 oz)
• 1 tbsp olive oil (1 tbsp)
• Salt as needed

With love,
Yours, Anna 🤗

#veganrecipe #pointedcabbage #vegancuisine