I cook this every weekend! I learned this broccoli recipe at a Spanish restaurant!

#Fresh_Recipe #Recipe #broccoli
I cook this every weekend! I was taught the broccoli recipe at a Spanish restaurant! It's so delicious! In Spain, they taught me how to cook broccoli so well! Cheap, easy, and amazing! Now I cook this broccoli three times a week! This is the best broccoli I've ever tasted! An easy breakfast recipe in 10 minutes. This is a broccoli breakfast recipe that we absolutely love! This broccoli recipe can be made for dinner or as a snack! You and your family will love this broccoli recipe!

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RECIPE AND INGREDIENTS:

1 cauliflower.
Pour water.
Salt.
Cook for 5 minutes.

1 carrot.
Green onion.
Cilantro.
2 cloves of garlic.
Mix well.
Cauliflower ready!
Pour cold water.
Set aside.

2 eggs.
Salt.
150g / 5.29oz mozzarella cheese.
Mix well.
Chop the cauliflower.
LIKE if you really like this recipe!
Pour the eggs over the cauliflower.
Add the vegetables.
2 tablespoons breadcrumbs.
Mix everything thoroughly.
Form balls.
Save and share this video with your friends! Brush with olive oil.
Olive oil. Oven 25 minutes at 180°C (350°F).

1 teaspoon mayonnaise.
1 tablespoon Greek yogurt/sour cream.
1 teaspoon mustard.

1 cucumber.
Dill.
1 clove of garlic.

This is a delicious sauce!

Cheese.
Remove the vegetable balls from the oven.
Add the cheese.
Oven 5-10 minutes longer at 180°C (350°F).

Enjoy!

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