This delicious recipe was taught to me in an expensive restaurant! I cook it every day!

In this video, I present to you a quick, simple, and incredibly tasty recipe – a pasta and egg casserole!

This dish is the perfect choice for anyone who wants to quickly make a delicious meal for the whole family using simple ingredients.
I will show you the steps in detail so you can easily recreate the recipe at home.

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For every 200 grams of pasta, bring 2 liters of water to a boil.

1 teaspoon of salt.

After the water boils, cook the pasta for 9 minutes or according to the instructions on the package.

3 eggs.
Spices to taste.
Grate 70 grams of cheese.

Add the egg mixture to the pasta and add 50 grams of cheese.

One piece of cheese
(20 grams) set aside for topping.

A piece of butter for frying.

Place the pasta in a pan heated with butter.

Cover with a lid and cook over medium heat.

Using a plate, flip it to the other side.

Sprinkle with 20 grams of cheese.

Continue cooking covered.

Sprinkle with herbs and serve.

Enjoy your meal!