Pongteh Chicken Recipe (Peranakan Braised Chicken with Potatoes)

Pongteh Chicken is a classic Peranakan (Nyonya) homestyle braised dish made with chicken and potatoes slowly simmered in a rich, savoury fermented soybean paste gravy. Comforting, hearty and perfect with steamed rice, this traditional dish is a favourite in many Peranakan households.

This recipe is simple to prepare and full of deep umami flavour, making it ideal for family meals or gatherings.
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🍳 What Makes Pongteh Chicken Special
✔ Classic Peranakan (Nyonya) dish
✔ Rich taucu (fermented soybean paste) gravy
✔ Chicken braised until tender
✔ Potatoes that soak up the sauce
✔ Perfect comfort food with rice

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👩‍🍳 Quick Cooking Overview
1. Fry aromatics and fermented soybean paste until fragrant
2. Add chicken and coat with the sauce
3. Simmer gently until tender
4. Add potatoes and braise until sauce thickens

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🍽 How to Serve
Serve hot with steamed white rice.
Pairs well with achar, fresh vegetables or a light soup.