Bake Pork Bun Char Siu Bao Dim Sum Recipe 叉燒包

—-Ingredients—-

-Filling
5.3 oz/150 g water
2 tbsp sugar
1/4 tsp salt
1/4 tsp white pepper powder
3/4 tbsp oyster sauce
1/3 tbsp soy sauce
1/3 tbsp dark soy sauce
1/2 tsp five spice powder
1/2 tsp red yeast rice powder
3 1/2tsp corn starch
1/4 cup oil
1 shallot
6 oz/180 g barbeque pork(Char Siu pork)


-Dough
2.9 oz/82.5 g warm milk
1 tsp yeast
2 egg
7 oz/200 g bread flour
1/2 tsp salt
1 1/2 tbsp sugar
2 tbsp butter(room temperature)


-Egg wash
1 egg yolk+2 tsp egg white

-Sugar Glaze
2 tsp sugar
2 tsp hot water


—-Timestamps—
00:00 - Intro, How to make baked Char Siu Bun
00:30 - Filling prep
01:53 - Dough prep
03:28 - Shape the bun
06:37 - Egg wash prep and bake the bao
07:13 - Sugar blaze prep
07:34 - Apply the sugar glaze and ready to serve