Moist Chocolate Cake Recipe - Black Forest Cake Type! Easy Quick Recipes

#easyquickrecipes #blackforestcake #chocolatecake #cake #baking #holidaybaking

🍂 Learn how to make a easy Chocolate cake with Black Forest cake flavor at home – rich, moist chocolate cake filled with juicy cherries topped with more chocolate for a stunning finish. This decadent chocolate cherry cake is surprisingly easy to make and perfect for special occasions, holidays, or whenever you want to impress with a showstopping dessert.

🍂 In this video, I’ll guide you through every step to bake a soft and fluffy chocolate sponge. Whether you’re baking for Christmas, a birthday, or just craving a German-style Black Forest cake, this is a timeless flavor that never goes out of style. All chocolate, no cream!

🍂 The flavor is rich and balanced – bittersweet chocolate, fruity cherry preserve, and smooth chocolate in every bite. It’s festive, elegant, and incredibly satisfying to make and serve.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Frozen or fresh Cherries 300g (2 cups)
Lemon juice 1-2 tablespoons
Sugar 100g (½ cup)

Cocoa powder 25g (about 3 tablespoons)
Hot water 80ml (⅓ cup)
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For the cake:
4 Eggs (medium size)
Butter - salted 200g (¾ cup, 2 tablespoons)
Sugar 180g (¾ cup, 2 tablespoons)
Plain /flour 200g (1 and ⅓ cups)
Baking powder 1 teaspoon
Baking soda ⅓ teaspoon
Sour cream or Natural Yogurt 80g (⅓ cup)

Melted Chocolate 100g

Measuring cup size - 240ml

Bake in a preheated oven at 175c (350f) for 20-25 minutes.