This way of cooking grass carp is so tender, flavorful, and perfect with rice! [A Chao Ge's Cuisi...

Hello everyone, I'm A Chao. Today I'm going to share a delicious way to cook grass carp. The Lunar New Year is approaching, and many families will be eating grass carp, but I believe many of you haven't tried this method before. If you cook grass carp using my method, it will be crispy on the outside and tender on the inside, and very flavorful. The meat inside will be very tender and the taste will be rich. Let's take a look at my cooking method. First, we need to prepare some fresh grass carp. I've already cut these grass carp. After preparing them, add a little salt. We need to wash the grass carp. The main purpose is to clean out the blood and impurities inside. Salt also has the effect of removing impurities and cleaning. We need to wash away all the impurities and blood from the grass carp. So we need to mix it thoroughly. After washing, take it out and put it in another bowl. Add a little salt, sprinkle some pepper. Add a little light soy sauce. Add a little oyster sauce. Then, mix it thoroughly again. Because we need to marinate the fish pieces in advance to make them more flavorful. Next, we need to prepare some dried chili peppers and put them in a large bowl. Prepare a green bell pepper, cut off the stem and then cut it in half. After cutting it in half, remove the seeds. Cut it into small pieces. Finally, cut it into strips. Finally, cut it into small squares. After cutting the green pepper, put it in the bowl. Prepare some garlic, slice it diagonally. After slicing, also put it in the bowl. Next, we need to prepare some garlic, slice it into garlic slices. Then mince it into garlic paste, making sure it's finely minced. After mincing all the garlic, prepare a piece of peeled ginger, slice it into thin slices. Then cut it into ginger shreds. Finally, mince it into ginger paste. After mincing the ginger, put it together with the garlic paste. Prepare some scallions and chop them into scallion rings. After chopping the scallions, put them in a bowl. And prepare a seasoning sauce, a small spoon of salt. Add a spoon of chicken powder. A little light soy sauce. A spoon of oyster sauce for freshness. Add a little pepper. Then add some water. Then stir it continuously with a spoon until well combined. A thousand apologies for the delay, I was busy cooking. This way, cooking won't be so hectic. By this time, our fish pieces are almost marinated. Look, they're really well seasoned. After marinating them, we'll set them aside. Then, we'll take them out and put them into our bowl one by one. Next, we'll crack an egg into the bowl. After adding the egg, we'll mix it well with our hands, making sure all the grass carp pieces are coated with a thin layer of egg batter. So, we need to mix it thoroughly and evenly until the grass carp is coated with a thin layer of egg batter. Next, we need to prepare some corn starch or potato starch. Add a good amount of potato starch to the bowl. Then, mix it well with your hands, making sure all the starch coats the grass carp pieces. This will make the outside crispy and the inside tender when fried. So, we'll mix it thoroughly and evenly. That's good enough. Next, we'll prepare a pan and pour in a good amount of cooking oil. When the oil is hot, put all the fish pieces into the pan and fry them. This will make the grass carp crispy on the outside and tender on the inside. The texture will also be very good. So, after putting them all in, we'll continuously stir them with chopsticks. This will ensure the fish pieces heat evenly in the pan and prevent them from sticking together. We'll stir them continuously with chopsticks. To ensure the fish pieces heat evenly in the pan. So, stirring for about 5-4 minutes should be enough. Dear friends, you've watched the video up to this point. If my video has been helpful to you, please give me a like with your lucky hand. Every like and comment is my motivation to move forward. Thank you all for your continued support. By this time, our grass carp has been fried for about 6-7 minutes. We don't need to fry it for too long. We'll take it out and put it into our basket to drain the oil. Next, heat a pan and add a little cooking oil. After the oil is heated, add all the minced garlic to the pan and stir-fry quickly over high heat. After stir-frying them until fragrant, we'll add the fish pieces. Here, we need to turn up the heat and quickly stir-fry it. Wow, it's really delicious. This is the best way to cook grass carp. Add the dried chili peppers and green peppers. Continue to turn up the heat and quickly stir-fry it. Wow, it's really delicious. After making it using my method, you'll never need to eat out again. You can make the taste at home right in your own kitchen. Finally, pour in the prepared sauce and let it simmer until the sauce is absorbed. Wow, it's really delicious. It smells so flavorful. And the outside is crispy while the inside is tender. Finally, add our garlic leaves and stir-fry quickly over high heat. It's almost ready to serve. Then we can put it in a bowl and start eating. A fresh, fragrant, and delicious fish dish is ready. This way of cooking is perfect with rice or as a side dish with drinks. It's even impressive enough to serve to guests. And this method is very simple. As long as you follow my method, you won't need to eat in restaurants anymore. You can make restaurant-quality food at home. The main thing is that this method is very simple, and the flavor is very rich. The outside is crispy and the inside is tender. Even a novice cook can easily master it. Okay, that's all for today's video. If you all like this method, you can save it and try it. If you like my video, remember to like and subscribe. See you in the next video.