88 Video Views·Jan 16, 2026
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Today I'm making cabbage rolls using one of my favorite recipes. My family loves them. They're so tender and juicy, made with young cabbage and topped with a delicious sauce – simply delicious. 😋😋😋
To prepare, we'll need:
Young cabbage - 1200 g
For the filling:
Beef - 500 g
Chicken thigh fillet - 300 g
Rice - 120 g (boil until half-cooked)
Onion - 180 g
Carrot - 150 g
Butter - 20 g
Salt - 0.5 tsp
Ground pepper - 1/3 tsp
100 ml of gravy for juiciness of the cabbage rolls.
For the gravy:
Fried vegetables
Flour - 2 level tablespoons
Tomato paste - 100 g
Water - 1 liter (in which to boil the cabbage)
Salt - 1 tsp
Sugar - 2 tsp
Ground black pepper - 1/3 tsp
Sweet paprika - 1 tsp
Dried garlic - 1 tsp
Sour cream - 1.5 tbsp
Bay leaves - 3-4 pcs
Allspice - 5-6 pcs
I prepare the cabbage my favorite way: I cut out the core, place it in boiling water, and after it boils, simmer for a couple of minutes. Then I begin removing the leaves one by one. I place them in a sieve to drain. I sort through all the cabbage this way.
I prepare the gravy: I fry the vegetables in vegetable oil, set some aside in a bowl for the stuffing, and add flour to the remaining vegetables, sauté briefly. Then I add the tomato paste, sauté it, then pour in the water I used to boil the cabbage, salt, pepper, sugar, dried garlic, and sour cream, and simmer for 3-4 minutes.
I prepare the meat by mincing it. I pre-boil the rice for about 5 minutes, rinse it, and pour it into a sieve to drain. I combine all the filling ingredients, form the cabbage rolls, fry them in vegetable oil until golden brown, and place them in a saucepan. Add the bay leaf and allspice. Pour in the sauce and cook for 35-40 minutes from the moment they come to a boil.
They're delicious.
I highly recommend this recipe!
Makes 19 cabbage rolls and 2 meatballs.
Bon Appetit, everyone!
Hi everyone You're watching Tasty Simple and Budget-Friendly Today I'm making cabbage rolls with ground meat and rice
a very delicious recipe And to start I'll prepare the cabbage my favorite way The water
The pot came to a boil I sliced the cabbage I tossed the cabbage into the water and from the moment it boiled it
About two or three minutes later the leaves come off easily once they've softened up
Don't overcook it—this cabbage is young We've already removed all the leaves and now we're going to make the sauté
I have onion carrot and a bit of garlic I chopped the onion into small cubes and sauté it together with the garlic Let's add in
a little vegetable oil I grated the carrot on a coarse grater I add it and sauté until it's
enderness For extra flavor I added a small piece of butter—this makes it tastier All the vegetables are ready Half of it
I'm taking some and setting it aside on the plate—it'll be for the filling Then I add 2 tablespoons to the rest
a spoonful of flour and toast it well in a pan for about a minute and a half Then
I'm adding tomato paste also sautéing it slightly then pouring in one liter of water that was used for
The cabbage was simmering First I added a small amount stirred well to break up the lumps then
Pour in the rest Mix well and add black pepper ground to taste and sweet red paprika
salt and sugar First a teaspoon then I added another teaspoon You're looking at your
Flavor I added a bit more dried garlic but that's optional along with one and a half tablespoons of sour cream
And let it simmer for about 2 to 3 minutes Trim the thick parts from the cabbage leaves If the leaf is small
I won't cut it through but if it's this big I'll split it into two pieces and trim it as well
Thickening Now let's prepare the filling I have 500 grams of beef and 300 grams of fillet
chicken thighs I boiled the rice 120 grams until halfway done I add pepper to the ground meat
Salt add the rice and our roasted vegetables Mix everything thoroughly I stir it by hand
o better blend all the ingredients Also added 100 milliliters of sauce
o make the cabbage rolls more flavorful Now let's start assembling the cabbage rolls Place the filling
A cabbage leaf fill it with stuffing and that's how I tightly roll up my dolmas
Transfer them onto the cutting board then we'll sauté them So we've assembled everything
Cabbage rolls I made 19 A little filling is left I'll make two meatballs Sauté them on the
sunflower oil until golden brown on both sides At the bottom of the pot I place small bay leaves
I have left behind parsley bay leaves a little bit of broth I place the stuffed cabbage rolls inside and pour the liquid over them
leftover sauce I also add a bay leaf and a whole peppercorn on top Cover with the lid
And I put it on the heat After it comes to a boil simmer for about 35 to 40 minutes The cabbage rolls have been boiling for 20 minutes already
We're all tasting it again to see if anything needs adding—feel free to adjust All our cabbage rolls are ready now We'll be
Try them—look how delicious they turned out The sauce came out incredibly tasty and right now I’m
I'll slice them open and show you what they look like inside They're incredibly tender and juicy The cabbage turned out very soft
These cabbage rolls are incredibly delicious—take a look inside If you enjoyed the
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