EURAIL Pass | KRAKOW Poland ~ A True Foodie Paradise | Day 24

It's late. We're in Krakow. Welcome to Poland. >> Thank you. >> We're going to go find our apartment and catch up with this later. >> Where do we go? [singing] Where do we go from here? >> We just got the Krakco last night. This is a highly rated little cafe around the corner. We got pork, potatoes, rice, and the soup. >> It's delicious. This has It's like dough soup. >> Great start >> to a week in Poland. Enjoy Poland, you two. >> This is our first couple of hours in Graal. Gorgeous apartment. Good job, Kate. Finding us apartment. A block and a half from the train station, which is also a giant mall. Great local food already. That place was incredible. >> Oh, yeah. Now I need a nap. It was so heavy. But it >> was That was a full meal. Got that park. >> Oh, wow. That's huge. >> More to follow. >> Pretty much everybody says how beautiful Krakow is and they wish they had spent more time. We just got here and we can already see what they mean. This city is just gorgeous. [music] And Katie found us a market. Much like we're a custom food. This has absolutely everything. Pay cheese and sausage and other smoked meats. Lot of cheeses. >> That is the place. Just a short walk from the Vorsy statue. Beautiful parks right in the middle of the city. This city is just gorgeous. We've just been walking around for a couple hours. This probably even beats Sophia, Bulgaria, as just a beautiful, livable city. >> Yeah, >> this is really nice. I can see why people keep coming back here and say they wish they would have spent more time. I'm glad that we uh have a full week here. >> Me, too. >> It's going to be sunny and 60 the whole time. Yeah, it'd be nice if it was warmer, but it's not cold. So, >> no, it's not. We scoured YouTube and Google reviews for a recommendation on a great cafe here in Oldtown and Cafe Bar Mahio was consistently towards the top. We were not disappointed. >> Never a bad time for coffee and warm apple pie with ice cream. >> That's what she said. Oh my god. What am I saying? If I'm not careful, this has become this is going to rapidly become my favorite place we've been. And that's a bold statement. >> We saw this on Instagram. Is isa is the Instagram lady that's apparently very popular here. She said that we have to try these when we come to Poland. So, we are trying >> Zapiaanka Graa because you know we're in Krakco. >> Your very first Sapia Kanka. M. That is delicious. The pickles are dilled with the crunchiness of the onion and the creaminess of the sauce and the bread is crunchy. These are really good. >> Street food success. There's just a non-stop amount of people going to this bakery. They're not like locals, I don't think. I don't know. But yeah, we had to get something. Bakery time. It was so delicious. We inhaled it without filming. So, you'll just have to try one for yourself. And since I have no idea how to pronounce what we got, just order anything and I'm sure you'll be happy. You won't find this hard to believe, but we are actually on our way back to get dinner. So, wish us luck. >> Have fun storming the castle. >> We found this little Well, we Katie found this little Italian place basically right across the street from our apartment. >> I have to try the bolognese everywhere. I don't know what it is. I'm on a bolognese kit. >> If the bread and sauce is any indication, this place is top tier. >> That is delicious. I give it a nine out of 10. >> And I got the lasagna. Then we're just going to go explore more of this awesome place. I'm so glad we spent a week here. I I'm very happy here. >> Me, too. >> That food was incredible. That place is a solid nine. And I think it's the best Italian food I've had since we've been back in Europe. >> Yes, absolutely. >> And it came to less than $20 total. >> And it was a nice place. >> Yet another reason, loving Krakow. It is mid to late October and I don't think we can get any luck here with the weather. It's just over 60°. Sunny and beautiful. Hardly a cloud in the sky. This has been absolutely wonderful. Really pushing it, catching it at the end of the season here. Man, we've gotten lucky. This city, [music] I've said it 7,500 times. This thing is beautiful. >> Yeah, >> it is all pluses so far. And they got this gorgeous river we can follow along. Well, we [music] are definitely going to have to come back to this place. Little market full of food trucks. Be there shortly. >> [music] >> We love coffee and coffee loves us. And here at Coffee Garden, they even have good Wi-Fi and comfy chairs. Coffee Garden was lovely. What' you think? >> That was nice. It was nice to semi comfortable. Coffee was good. Oh my goodness, this church is stunning. [music] [music] >> As we can tell by reading, this church has been here in some form or the other since 1405. [music] It's definitely had a lot of renovations and stuff added on. God, is that beautiful. >> Yeah, the ornateness of it is incredible. I told you we'd be back. Man, if you could smell the way this place smells. Holy cow. Let's see what we can find. Sparkling [music] lemon soda. Sparkling lemonade. Katie, your first perogi in Poland at the street market. >> Potato with a little bit of bacon and onion. That's really good. I probably should have had it with a little bit of butter on it. And a different version of the zapia kanka that we got yesterday. Pardon for the pronunciation. They got cranberry sauce on this one. This is the gorski something. [music] >> So, how is it? >> So, that is fantastic. There's sausage, two different kinds of cheese, mushrooms, onions, and then the cranberry sauce over the top of it. Mushrooms kind of like a mushroom gravy. Bread is really toasty. Cheese is toasted on top. I really like the one yesterday. This is way better than the one yesterday. Okay, time to eat. [cheering] Oh yeah. >> Just an average walk [music] around Krokow. Have we mentioned this place is pretty amazing? I >> think we mentioned that already. >> No. >> I better mention it again. >> All right, fellas. That's it for today. >> Yet another beautiful day in Krakow. A couple years ago in Kosamui, we met a lady from Kkow. So, she's going to take us out with her family and show us a local experience. >> I love meeting people from all over the world. We get such so many great experiences. >> Definitely the high [music] point of this entire U Rail journey. We are about 30 minutes outside the [music] city at this place that specializes in fish. It is gorgeous out here. The leaves are turning, [music] falls setting, but it's still lovely. About 60°. These are these are our host. Check this place out. Oh my god, it smells good. Check out that feast. >> Yummy. >> Thank you, Kinga. >> You're welcome. It's not typical Polish food, but still Oh, looks amazing. >> It looks awesome. The fish was delish. Dinner was wonderful. And they got this little pond here. You can catch your own and they'll cook it for you, or you can just order it. They'll cook that for you, too. I don't see no fishies. Hey, Katie, follow. >> Are you guys going to go fishing? >> No. >> You want to fish? >> Uh, no. I don't fish. >> Now it's time for cakes. This place is snazzy. We came here earlier and there was like a 30-minute wait just to get a uh pastry. So, we came back. It's worth the wait. This is amazing. I think we're going to go with the strategy of getting two of everything. >> Can I get a little piece of that cake? Absolutely amazing time [music] with Ka and her family. Thank you again. Local experiences, meeting up with friends are what makes this trip just epic. We're back home. We're going to go to bed. >> Last night I ate the best cake of my life. >> And pastries. >> Another absolutely gorgeous day in Krakow. Weather's been perfect. Trains are a little loud. We've really noticed that whenever you go to cross the street, the cars pretty much slam on their brakes. uh for pedestrians. Our friend told us they've always had good traffic laws, but they've recently [music] introduced much more stringent fines. So, uh [music] it's great. Well, you just walk next to road, all the cars stop. >> Yeah. And sometimes it's like, but I'm not even close to being there yet. And then you have to hurry up and get across. >> We're on our way to a milk bar. It's a great place to get traditional Polish food. Kind of what Kate would call a pick and point place, >> which by the way is the real San Francisco treat. This one is one of the more highly rated ones. >> Yes. And uh these were well known in the 1970s here. >> That's when we were born. So, hey, it's it's right up our alley. >> Interesting finding the entrances at times. This place is adorable. Starting with some amazing chicken soup and of course perogi. These are the classic Russian style perogi. Very typical Polish food. Wow. >> Creamy, rich. It's balanced between the onions and the mashed potatoes. >> Main dishes here. Potatoes and I think Katie got pork. >> Meatloaf. >> Meatloaf. [music] And I got the turkey fillet. This >> is delicious. I don't know how to pronounce it, but on the map. >> I like mine better, but that one's really good. And everybody that one. >> If you're only going to check out one milk bar on Crackout, make it this one. It's fantastic. >> It was so good and so much fun. >> Yeah, there's all sorts of eclectic memory and stuff in there. >> Yeah. the order at the front and then he he knows we don't speak Polish so he would wave at us but speak Polish to everybody else so it was nice another thing absolutely loving here is it's very respectful like everybody puts their own dishes away and cleans their tables up and just loving it all right off the look for something delicious >> I don't know how Polish they are but we're in a market in Poland so they must be Polish and they're delicious These are fantastic. I'm so glad we saw a line and just got in it. >> We spent the rest of the afternoon, well into the evening, exploring more of this gorgeous city. Tomorrow, we're off to do something that Katie's wanted to do since she was a little kid. Join us next week to see what it is. >> Keep drinking this coffee. >> The thumbs up and subscribe. Oh, >> no. That was good. >> That was good. That was good.