I'm not going to fry anymore! I learned this trick at a fancy restaurant!

I'm not frying anymore! I learned this trick at a fancy restaurant!

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Welcome to the "Hearty Cuisine" channel! Today we're going to prepare oven-roasted pork tenderloin with potatoes, bacon, and onion skewers – incredibly delicious and impressive! The juicy, flavorful meat is served with a refreshing salad of red cabbage, bell peppers, and cucumber – a perfect combination! You'll definitely love it! This is the perfect recipe not only for a cozy dinner at home but also for lavish parties! 👌 Your guests will love it!

Made from the simplest and most economical ingredients!
A The perfect recipe for a lavish feast or a cozy dinner at home!

Homemade food tastes better than restaurant food!

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Let's cook with all our hearts!

Ingredients:

2.2 pounds (1 kg) pork tenderloin.

Salt.

Ground black pepper.

Chili powder.

Dried garlic.

Olive oil.

4 potatoes.

2 onions.

180 g bacon.

Fresh basil and rosemary.

Parsley.

For the dressing:

3 tablespoons soy sauce.

1 tablespoon ketchup.

1 tablespoon coarse mustard.

1 tablespoon honey.

For the salad:

350g red cabbage.

1 bell pepper.

1 cucumber.

Green onions.

1 tablespoon apple cider vinegar.

Salt.

Ground black pepper.

Olive oil.

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