I'm not frying anymore! 🔝I make these RIBS for every party and they disappear in MINUTES!

A pinch of chili powder sesame seeds and water Sesame gochujang Sesame oil Salt PepperGochujang Sesame oil chili powder sesame seeds Sesame sauce sesame oil sesame seeds sesame oil sesame green onion Onio Pa Salt Pepper Minced garlic Pa Cut the tofu into bite -sized pieces Since the leaves are short slice it into other sections Thick tofu is sliced into bite-sized pieces for easy consumption with cotton swabs the firmer parts of the tofu allow you to see your own face The cuttlefish is removed using the seoljeon method It is then thoroughly cured in soil Remove the squid and moisture And it splits open the squid's beak Sal Pepper Season with salt then pepper The shell is all done Turn the heat back up then increase it further once it's sufficiently cooked Turn off the light Turn up the heat Turn down the heat a bit more I'm letting the flame simmer a little longer It's done 1 cup dulce de leche = 10 grams of white yogurt = 1 red pepper 2 tablespoons of Mascarpone This video concludes here See you in the next one Hello