This Beef and Rice Skillet is so Delicious! I Make it Over and Over Again
This Beef and Rice One-Skillet recipe is hearty, comforting, and perfect for busy weeknights. Everything cooks together in a cast iron skillet, allowing the beef, pork, rice, and vegetables to soak up rich, savory flavor as they simmer. Finished with melted cheddar on top, it’s a cozy, satisfying meal with big flavor and minimal cleanup.
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Beef And Rice Skillet Recipe
1. Sauté the vegetables
Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper and sauté for about 5 minutes, or until the vegetables begin to soften.
2. Brown the meat
Add the ground beef, ground pork, 1 teaspoon of salt, and a few grinds of black pepper. Cook, breaking it apart as you go, until the meat is fully browned—about 12–15 minutes. Drain off excess fat.
3. Caramelize the tomato paste
Push the meat mixture to the edges of the skillet, leaving an open space in the center. Add the tomato paste directly onto the hot surface and let it cook for 1- 2 minutes to deepen its flavor. Add the minced garlic and cook another 1–2 minutes, then stir everything together.
4. Add the liquids and rice
Stir in the rice, diced tomatoes with their juices, beef stock, carrots, Worcestershire sauce, oregano, basil, and the remaining 1 teaspoon of salt. Mix well to ensure the rice is submerged in the liquid.
5. Simmer
Bring the mixture to a boil. Cover with a tight-fitting lid, reduce the heat to low, and simmer for 20 minutes.
6. Check doneness
Remove the lid and check the rice. If it needs more time, continue cooking for an additional 3–4 minutes.
7. Add cheese and finish
Turn off the heat. Sprinkle the cheddar evenly over the top, cover again just until the cheese melts, and serve.
Tip
If your skillet lid sits low, it may stick to the melted cheese. Tented foil works beautifully—create a little dome of foil over the pan and you’ll keep all that cheesy goodness right where it belongs.
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Rockin Robin
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