High Protein Chicken Crust Pizza | No Flour, Low Carb & Gluten Free

Looking for a healthier pizza that still tastes amazing? This Chicken Crust Pizza is packed with protein, naturally gluten free, low carb, and incredibly satisfying. Instead of traditional dough, we're using seasoned ground chicken to create a delicious pizza crust that's sturdy, flavorful, and easy to make.

Whether you're looking for a high-protein meal, a blood sugar-friendly dinner, or simply a creative pizza recipe, this one is a winner!
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Chicken Crust Ingredients

1 lb ground chicken (93/7)
1 egg
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
2 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt

Toppings:
1/2 cup Rao's marinara sauce
Applewood Smoked salami
Thinly sliced red onion

Directions:
Mix all the crust ingredients in a bowl and mix with a spoon or your hand. Spread the chicken dough on a parchment paper covered baking sheet until the dough is 1/4 inch thick.

Bake the crust in a 400 degree F oven for 20 to 26 minutes or until the all the water from the chicken has evaporated and the crust turns a golden brown.

Let the crust cool for 5 minutes before adding the sauce and toppings.
Bake at 400 degrees F for about 10 minutes or until melted.

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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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