The most delicious minced meat roll ever! Simple and filling!

Rich gravy, tender meat, and a warm plate made the old-fashioned way.
This recipe is all about deep flavor from the pan and a sauce that brings everything together.

✨ Ingredients:
Minced meat — 500 g
Eggs — 2
Vegetable oil
Butter
Onion — 1
Bell pepper — 1
Garlic
Parsley
Breadcrumbs — 2 tbsp
Mustard — 1 tsp
Zira (cumin)
Paprika — 1 tsp
Salt — 1 tsp + later additional salt
Black pepper
Tomato paste — 2 tbsp
Chili sauce — 1 tbsp
Soy sauce
Sugar — 1 tsp
Potatoes
Dill

Cook slow, taste often, and don’t waste the good bits at the bottom — that’s where the gravy begins.
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