How to Make Crab Egg Drop Soup in 5 Minutes!

Crab Meat Egg Drop Soup in just 5 minutes! Do you want to know the secret to getting those perfect egg ribbons every time?

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Serves: 4–6
Prep time: 2 minutes
Cook time: 3 minutes

For the crab egg drop soup:
2 stalks scallions, chopped
4 large eggs
2 tablespoons cornstarch
6 tablespoons water
6 cups unsalted chicken stock
1/4 teaspoon salt
1/2 pound crab meat, deshelled
Dash of sesame oil
Pinch of white pepper

Timestamps:
00:00 Introduction to crab egg drop soup
00:07 Prepare scallions, eggs, and cornstarch slurry
00:27 Cook and season the soup
00:36 Add the crab meat
00:47 Add the cornstarch slurry to thicken the soup
00:58 Drizzle in the beaten eggs to make egg ribbons
01:11 Finish it with scallions, sesame oil, and white pepper
01:18 Serve the perfect crab egg drop soup

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