green chili soun recipe that many people like #souncabeijo

Assalamu alaikum, friends. In this video I want to cook green chili vermicelli which tastes really delicious. And this recipe is usually used for people who have a celebration or also as a gift during Eid usually yes. Well, let's go straight to the ingredients and how to make it. First of all, here I prepare the container. Then I use two packages of vermicelli. For this vermicelli, you can use any brand. Then I want to soak it in hot water. Here I will cover it so that it softens quickly. Then I will prepare the spices. I use four cloves of shallots. I just slice them. Two cloves of garlic. Slice them thinly. One handful of green chilies. If you like, you can add more, it's more delicious. Here I just cut the green chilies in half or cut them lengthwise to make it taste better. Then I also add six bird's eye chilies. I slice them thinly like this. If you don't like spicy food, you can replace it with red chilies. For those who like spicy food, you can add more, it just depends on your taste. Two stalks of spring onions. I cut them lengthwise like this. Two bay leaves. Well, the seasoning is like this. Now I'll put them in a container first. Then I'll make the ground spices. I slice two cloves of garlic first so it's easier to grind them. Then one quarter teaspoon of pepper. I used whole peppercorns so it tastes better, friends. Grind them with this garlic. If you use ground pepper, the taste will be different. We grind the spices until smooth. And once it's smooth, let's set it aside. Next, the soy sauce is already soft and I've drained it too. Now I want to season it with sweet soy sauce. I use bongo soy sauce. So that later when it's cooked, the color will be beautiful. So the color doesn't matter, friends. The color will be even later. Now, let's stir until mixed. Okay, that's enough. It's evenly mixed. Now I'll set it aside and then I'll saute the spices. I'll heat the oil first. Then first I saute the shallots and garlic. We saute them until they are fragrant and brown. Once they are, we add the ground spices. We saute them again until they are fragrant. Add the bay leaves, green chilies, and cayenne peppers as well. Then we saute them again until the chilies wilt. This is really delicious, right, my friends? This green chili vermicelli. This is my favorite dish. If there are people attending a celebration or also during Eid. Then when it has wilted, I will season it with 1 tablespoon of oyster sauce, 1 quarter teaspoon of salt, 1 quarter teaspoon of powdered stock or adjust it to how much we are cooking. So, just adjust the seasoning. Then when it is done, we pour it with the water used to pound the spices earlier. So it doesn't go to waste. We saute it again until it is mixed. Then I will also add the soy sauce so that the color will be even more beautiful. And don't be afraid that this won't be too sweet, my friends. Because here I also use quite a lot of chilies. I'll add a little more water, okay? Then we cook until the water reduces a little. Once this is done, I immediately add the We stir it. Because this seasoning is already cooked and the soy sauce is also cooked. So just stir it. No need for too long, okay? Then add the spring onions. And I also add a little sesame oil so that the aroma will be more fragrant, more savory, more delicious, right, friends? Now, we stir until the spices are evenly mixed over medium heat. Now, because this is all cooked, okay? Now, when it's mixed, don't forget to check the taste. If anything is missing, feel free to add more. Well, coincidentally, this tastes just right. Now I'll just turn off the stove and I'll transfer it to a serving plate. Well, here it is, friends, the green chili vermicelli is cooked and this is really delicious as a side dish. It's also delicious for lunch to the office. Just add other side dishes. This is already very delicious. Well, here it is, it's cooked, right, friends? Then I will also sprinkle fried onions on top to make it more fragrant. This is really delicious, friends. You can also try it at home, okay? It's very easy to make, but the taste is guaranteed to be very delicious. Well, the green chili vermicelli is done. And that's all for my video. I hope it's useful and thank you. Wassalamu alaikum!