Easy Christmas Red Velvet Yule Log Cake for Beginners | Buche De Noel Recipe

#christmas #cake #redvelvet #recipe #yummy
Tonight’s holiday table gets a glow-up with this Red Velvet Christmas Yule Log Cake.
A soft red velvet sponge is rolled with plenty of creamy filling, then coated in rich chocolate to create a realistic tree-bark finish and the most satisfying slice reveal.
The cocoa-rich sponge, lightly sweet cream, and silky chocolate coating come together for a festive dessert that’s beautiful, moist, and perfect for any Christmas party or family gathering. Impress your guests with a homemade bûche de Noël that looks bakery-made but is totally doable at home.
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▶Ingredients

Mold size : 37cm x 25cm

| Red velvet roll sheet

40g Warm milk
5g Lemon juice
150g Egg (3, room temperature)
90g Sugar
A pinch of salt
3g Vanilla extract
35g Vegetable oil
70g Cake flour
8g Cocoa powder
3g Baking powder
Red and black food coloring

| Cream cheese cream

120g Whipping cream
25g Powdered sugar
A pinch of salt
2g Vanilla extract
120g Cold cream cheese
4g Lemon juice

| Chocolate ganache

100g Dark couverture chocolate
100g Whipping cream
10g Corn syrup
10g Unsalted butter