Handmade Rosquillas and Sobaos - Traditional baking in a wood-fired oven - Confectionery - Documentary

The rich pastures of Alto Campoo (#Cantabria) have been well utilized by the #farmers of the region to feed their flocks and produce #high-quality milk. The milk and itsDerivatives are precisely the basis of a rich popular pastry tradition, which includes the #sobaos and #rosquillas. In 1999 we were able to record how these were traditionally made.Wooden oven sweets. DocumentaryBelow each video. You can also learn more about my life, work, and career in this Biographical Documentary: • EUGENIO MONESMA. 40 years of life, journey... Follow me on my SOCIAL MEDIA:-FACEBOOK: eugeniodocumentales -INSTAGRAM: eugeniomonesma -TIKTOK: eugenio_documentales -TWITTER: eugeniomonesma