You've never eaten mushrooms like this before! Vegan steaks with herb and garlic butter

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These vegan mushroom steaks with herb and garlic butter are juicy, spicy, and incredibly flavorful!
Instead of portobello mushrooms, large white mushrooms are used here – light, tender and perfectly caramelized.
With crispy baked potatoes and fresh herb butter, this is a truly comfort food dish!

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🧺 Ingredients:
• 4–5 large white mushrooms
• 4 tablespoons olive oil
• 1 tsp soy sauce
• 1 tsp maple syrup or agave syrup
• 2 garlic cloves, finely chopped
• 1 tsp thyme
• Salt and pepper

For the herb butter:
• 2 tbsp vegan butter
• 1 tsp lemon juice
• 1 tbsp chopped parsley
• 1 small garlic clove, crushed

Supplement:
• Small baked potatoes, halved
• Some rosemary, salt and olive oil