Have some Vermicelli? Everyone will Love this noodle recipe!

#Rice Vermicelli #Chili Oil

LEARN HOW TO MAKE THIS QUICK CHILI OIL VERMICELLI NOODLES RECIPE TODAY!
INGREDIENTS:
1/2 carrot
1 mini cucumber
30g cabbage
60g smoked tofu
1 stick green onion
few sprigs cilantro
75g enoki mushrooms
50g vermicelli
1 1/2 tbsp soy sauce
1/2 tsp dark soy sauce
1/2 tbsp rice vinegar
1 tbsp maple syrup
1 tbsp chili oil ( • Most addictive Red Chili Oil Recipe to SPI... )
1/2 tbsp sriracha
1 tsp white sesame seeds

DIRECTIONS:
1. Bring a pot of water to boil for the noodles. Chop the carrot and mini cucumber into thin matchsticks. Thinly shred the cabbage. Slice the smoked tofu into strips. Finely chop the green onion and roughly chop the cilantro. Remove the stalk of the enoki mushrooms

2. When the water comes to a boil, turn the heat off. Place in the vermicelli, carrots, and enoki mushrooms. Give the pot a good stir and allow to cook for 2-3mins

3. Carefully drain and rinse the noodles with some water to get rid of the excess starch. Plate the noodles along with the carrots and enoki mushrooms. Plate the mini cucumbers, smoked tofu, cabbage, and green onions

4. Make the sauce by combining the soy sauce, dark soy sauce, rice vinegar, maple syrup, chili oil, and sriracha. Spoon the sauce over the noodles. Finish with some cilantro and white sesame seeds to serve