Vegetarian Lomein Noodles Recipe!!

Who loves Chinese lo mein noodles? Well, guess what? I'm about to show you how to make them. They are delicious. I think I need a little extra crunch for mine. Add a little radish to the top. Let's get into making these. Let's start with this sauce. You need two tablespoons of soy sauce, two tablespoons of dark soy sauce. I don't know what the difference is. Two tablespoons of water. You're also going to need two tablespoons of oyster sauce. I should have turned the bottle upside down. It's finally coming out. Now, you're going to add two tablespoons of brown sugar. Yes, I am eyeballing all of this. Okay, where is it? Where is it? Yes, you need some rice wine vinegar, one tablespoon. You're going to need a half a tablespoon of white pepper and some cornstarch. Let me see. Is that everything? That's all of it. Then, you're going to whisk this together. You want to make sure that there's no lumps. Whisk all of that cornstarch in. Now, you want to try it to make sure it's delicious. And of course, it's delicious. Go ahead, keep whisking it until it's all incorporated. Our sauce is done. Let's get into chopping these vegetables. Ideally, you want a big carrot. Okay. I have baby carrots. It's all that I had, so I'm going to sit here and have to chop each of these by hand because I want the nice carrot ribbons. Yes, I'm still eating, but do you see the work that I did? Check out my carrots. Do not play with me. You're going to take one half of a white onion and you are just going to chop these nice and thin. I like to keep them this size because they have a little more bite and more texture. Delicious. After your onion, I'm going to chop my radish. Now, these are not in the original recipe. I just love the crunch of a radish. And look at my knife skills. I mean, my knife skills are together, honey. Next, you're going to chop your cabbage. You're going to need about two cups of cabbage, so maybe one third of a whole cabbage. Cut these nice and thin. And let's see if I can fit all this on the cutting board. I got it. All right. It's time to start cooking. Oh, shoot. I forgot the green onion. I mean, well, I'll just have to chop it later. To your smoking hot wok, you're going to add two tablespoons of olive oil and yes, just a dab of sesame oil. Get your onions in there and also your carrots in there. We're add two handfuls of garlic, yes, two handfuls, and your cabbage. And you're just going to let these saute until they get nice and soft. You want them nice and delicious. I add ginger. You see the ginger? It's right there. Mix the ginger in. It adds a little bit more flavor. Time to cut these green onions that I did not have room for earlier. To the wok of deliciousness, you're going to add your noodles. You're also going to add your sauce and the green onions. And you are going to stir fry this until it becomes one delectable, delicious dish. I always add chili garlic paste. It's my preference. Mix it up. And then you're going to have a beautiful homemade lo mein dish. Beautiful from every angle. Bon Appetit. Let's eat.