Best All Butter Pie Crust Recipe (Flaky, Tender & Foolproof)

This rich, tender All Butter Pie Crust recipe is foolproof—creamed butter creates a perfectly flaky, melt-in-your-mouth pastry for every pie!

Full written recipe 👉 https://www.biggerbolderbaking.com/ballymaloe-creamed-butter-pastry/

Find out more about Plugrà Premium European Style Butter at https://plugra.com/

🥧 All Butter Pie Crust Recipe
✨ INGREDIENTS ✨
• 1 cup (8 oz / 225 g) Plugrà Premium European Style Butter, salted, room temperature
• ⅓ cup (2½ oz / 71 g) sugar
• 1 large egg
• 2¼ cups (11¼ oz / 320 g) all-purpose flour
• ¼ tsp salt

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I’m Gemma Stafford — a professional chef from Ireland, two-time cookbook author, and host of Bigger Bolder Baking. I’ve shared my bold baking style with millions of home bakers worldwide, showing you how to bake with confidence anytime, anywhere! Join millions of Bold Bakers for new videos every Thursday at 12:00pm PT.

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A decade of baking bigger and bolder with home bakers like you!I’ve shared my bold baking style on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Baker’s Dozen on Hulu. From Ireland to Michelin-starred kitchens, I’ve learned that creativity and confidence make the best bakes — and that’s what I want to bring to you, Bold Bakers!

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