How to Make Mug Cakes That Actually Work (Not Dry or Rubbery)
As a professional chef, I’ll show you how to make microwave mug cakes that turn out soft, moist, and perfectly cooked—never dry, rubbery, or underdone.
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Microwave Mug Cakes (3 Recipes + Pro Chef Tips)
Ingredients
Chocolate Mug Cake
• 4 tbsp (30g) all-purpose flour
• 2 tbsp (14g) cocoa powder
• 2 tbsp (25g) sugar
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp (45ml) milk
• 2 tbsp (30ml) vegetable oil
• 1/4 tsp vanilla extract
Vanilla Celebration Mug Cake
• 4 tbsp (30g) all-purpose flour
• 2 tbsp (25g) sugar
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp (45ml) milk
• 2 tbsp (30ml) vegetable oil
• 1/4 tsp vanilla extract
• 1 tbsp sprinkles
Microwave Mug Brownie
• 1/4 cup (45g) chocolate chips
• 2 tbsp (30g) butter
• 2 tbsp (25g) sugar
• 2 tbsp (15g) all-purpose flour
• 1 tbsp (7g) cocoa powder
• 1 egg yolk
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
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