Restaurant Style Crispy Creamy Butter Pork Recipe 奶油炸肉 Chinese Crunchy Pork Chop

Some Zichar stalls in Singapore offer this Creamy Butter Pork selection in their menu. Some of you may think there are too many steps involved to cook this dish but the end result is so so worthwhile. Just in case you didn't know, Chinese like to prepare 3 dishes and 1 soup to go with rice for our meals (usually dinner). The meal should be well-balanced with a good mix of meat, vegetables and maybe tofu or egg. If you're not fussy like us, then maybe just one meat dish and one veggie dish will do. Happy cooking!
See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
____________

Ingredients:
Serves 3 - 4 pax
-------
Marinated pork
----------
280g pork shoulder butt (flattened & cut into smaller pieces)
1 tablespoon young ginger juice
2 tablespoons light soy sauce
1 tablespoon Chinese white rice wine
A few dashes of white pepper
1/2 teaspoon salt
1 egg white
3 tablespoons cornflour
1 tablespoon water
1/2 tablespoon cooking oil

Sauce ingredients
----------
5 cloves garlic (chopped)
15g unsalted butter (you can also use salted butter but reduce the salt later)
1 egg yolk (beaten)
200ml evaporated milk
2 sprigs curry leaves (or 1/2 teaspoon curry powder)
2 teaspoons sugar
1.5 teaspoon salt