Do you have an oven? The kids will beg you to bake these every day! Eclairs!

Hi, friends! In this video, I'll share with you an incredible recipe for eclairs that are so delicious, even my fridge can't resist them! 😄 We'll walk you through every step of the process—from the perfect dough to the delicate orange and lemon cream. I'll share my secrets to help you achieve the perfect result.

Hello friends!
We tried THIS eclair recipe and were totally THRILLED!

Water (100 ml/1/3 cups + 2 tbsp),
Milk (120 ml/1/2 cups).
A pinch of salt.
Sugar (15 g/1 tbsp).
Butter (110 g/3.8 oz).
Flour (135 g/4.75 oz).
Eggs (4 pcs).

Prepare the cream:
2 eggs.
Sugar (120 g/4.2 oz).
Lime or lemon zest.
2-3 lemons.
1 orange.
Lemon juice (120 ml/1/2 cups).
Butter (160 g/5.6 ounces).

Meringue:
Sugar (125 g/4.4 ounces),
Water (40 ml/3 tablespoons),
Egg whites (2/50 g/1.75 ounces),
A pinch of salt.
1 tsp lemon juice or a pinch of citric acid.

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