Name: Savory Rice Noodles - Add This Simple Stirring Step for Soft and Delicious Noodles for 2 Days | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2025-10-07T08:48:09.730Z
Duration: 8 min 29 s
Description: How to make savory Banh Duc in the Mekong Delta, soft and chewy, with a new stirring technique that ... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

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https://video1-ap-japan.cloudokyo.cloud/video/v13/c8/47/5f/c8475f6b-225d-419f-b864-f536ef4f2edf/master.m3u8

How to make savory Banh Duc in the Mekong Delta, soft and chewy, with a new stirring technique that keeps the cake soft and chewy all day, doesn't harden or settle when steamed, no need to stir with boiling water. INGREDIENTS 250g rice flour 50gTapioca flour, 1 teaspoon salt, 900 ml coconut milk, 200g pork, 200g carrot, 300g cassava, 50g onion, 1 tablespoon dried shrimp, Green onion, 1 tablespoon sugar, 1 teaspoon seasoning powder, 1 tablespoon oyster sauce, Ground pepper, Dipping sauce, 1 cup fish sauce1 street, 3 boiling water, Lemon, garlic chili paste