
Thin Red Velvet Cookies | Soft, Chewy & Loaded with White Chocolate Chips
These Thin Red Velvet Cookies are crispy on the edges, chewy in the middle, and packed with creamy white chocolate chips. Perfect for holidays, Valentine’s Day, or anytime you crave something sweet and simple! ❤️🍪
🧁 **Red Velvet White Chocolate Cookies Recipe**
**Ingredients:**
- 1 cup all-purpose flour
- 1 stick unsalted butter (softened)
- 1 large egg
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup white chocolate chips (plus extra for topping)
- 3–4 drops red food coloring
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream softened butter with brown sugar until smooth.
3. Add granulated sugar and beat until light and fluffy.
4. Mix in the egg and vanilla extract until well combined.
5. In a separate bowl, combine flour, salt, and baking soda.
6. Gradually add the dry ingredients into the wet mixture, mixing slowly.
7. Add red food coloring until the dough is a rich red color.
8. Fold in the white chocolate chips evenly.
9. Chill the dough for **30 minutes** (or up to overnight).
10. Scoop dough onto a nonstick or parchment-lined baking sheet.
11. Flatten slightly and top with extra white chocolate chips.
12. Bake for **8 minutes** (check around 5 minutes).
13. Let cookies cool completely before enjoying that gooey red velvet center! ❤️🍪
0:00 Let's break it open – gooey & delicious!
0:10 Welcome to BeSureToCook
0:15 Intro to our famous Red Velvet White Chocolate Cookies
0:25 Ingredients overview
1:16 Mixing the butter and sugars
2:04 Adding egg & vanilla
2:45 Dry ingredients: flour, salt, baking soda
3:47 Adding red food coloring
4:28 Folding in white chocolate chips
4:42 Chill your dough
5:05 Scooping and flattening cookies
5:15 Adding extra chips on top
5:50 Baking at 350°F
6:50 Cookies are cooling
7:17 Time to taste and break that cookie
7:52 Final thoughts + outro
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