8 different flavour paste for moon cake/pastry

#mooncake #recipe #delicious
INGREDIENTS
Taro & Purple sweet potato paste
Taro 140g
Purple sweet potato 150g
Milk powder 5g
Sugar 20g
Glucose 30g
Vegetable oil 20g
This recipe can make 250g Taro & Purple sweet potato paste

Chestnut paste
Roasted chestnut 150g
Sugar 15g
Glucose 30g
Vegetable oil 20g
This recipe can make 220g chestnut paste

Red bean paste
Red beans 100g
Sugar 40g
Glucose 30g
Vegetable oil 30g
This recipe can make 260g red bean paste

Mung bean paste
Split mung beans 100g
Sugar 40g
Glucose 30g
Vegetable oil 30g
This recipe can make 300g mung bean paste

Red date paste
Red dates 50g
Red beans 50g
Sugar 10g
Glucose 30g
Vegetable oil 15g
This recipe can make 150g red date paste

Lotus seed paste
Cored lotus seed 100g
Sugar 35g
Glucose 40g
Vegetable 40g
This recipe can make 300g lotus seed paste

Chocolate paste
Cocoa powder 8g
Water 15-20g
Mung bean paste 100g

Custard paste
1 egg (55-60g with shell)
1 egg yolk (20g)
Milk 60g
Cream 40g
Sugar 40g
Milk powder 15g
Plain flour 25g
Corn flour 10g
Unsalted butter 30g
This recipe can make 220g custard paste