Marmalade banana cake with walnuts and chocolate

Get my books, ❤️"Cooking at Home"❤️ and the second one "Empanadas, Biscuits and Delicious Sweets" ❤️ at https://www.herculesediciones.com/ (FREE SHIPPING IN THE PENINSULA)any bookstore in Spain, or on AMAZON🙏 While it's ideal to use those overripe bananas that end up forgotten in the fruit bowl, it's also true that it's always great to addFruit to any cake we are going to eat. If ripe bananas are used, which is when they are very sweet, we can reduce the amount of sugar in the recipe since the banana.It will sweeten in a healthier way. ➡️➡️If you liked this recipe, subscribe to this channel, turn on the bell, here: frabisaisabellacocinadefrabisaVisit my web: https://lacocinadefrabisa.lavozdegali... Follow me on FACEBOOK: lacocinadefrabisa Follow me on INSTAGRAM: lacocinadefrabisaINGREDIENTS - 22 cm savarin mold 180 ml mild oilBananas (2 bananas) or very ripe bananas 120 g of unsweetened natural yogursugar + 30 ml milk For the toppingAlmonds. If you have any questions about the recipe, don't hesitate to ask me ([email protected]), I will answer as soon as possible. 🍀 Thank you very much for your support of my cooking! 🙏