My Carrot Cake that Melt in the Mou

This carrot and almond cake is surprisingly easy to prepare, and the result is so delicious it's hard to believe. With its moist and fluffy texture, it becomes the perfect accompanimePerfect for breakfast, a snack, or even as a dessert after a meal, served with a good coffee. Its delicate and balanced flavor is irresistible at any time of day.➡️➡️If you haveLiked this recipe, subscribe to this channel, here: frabisaisabellacocinadefrabisa ✅ Visit my Amazon store: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website:👉🏻https://lacocinadefrabisa.lavozdegali...✅Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa ✅Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisa150 g sugar (I have reduced the amount of sugar, the amount indicated for this recipe is 200 g) 50 g oil 150 g all-purpose flour 150 g ground almonds 8 g chemical leavening agent (typeROYAL) 100 ml orange juice, 1 orange zest - ➡️➡️➡️➡️➡️👉🏻👉🏻✅Get my books, ❤️"COOKING AT HOME"❤️ and the second one "PASTRIES, BISCUITS AND DELICIOUS SWEETS" ❤️ from EDICIONES HÉRCULESps://www.herculesediciones.com/ (FREE SHIPPING IN THE PENINSULA) or in any bookstore in Spain, or on AMAZON🙏 🙏 If you have any questions about the recipe, don't hesitate to ask me([email protected]), I will reply to you as soon as possible. 🍀 Thank you very much for your support of my cooking! 🙏