Marinated Mussels with the Best Sauce

Mussels in a rich, savory sauce that makes you want to keep dipping bread... and that almost everyone likes. In Galicia, as you know, there are so many versions ofThis recipe is how we cook in homes. Today I want to share the way I prepare them at home, simple but full of flavor and tradition. ➡️➡️➡️INGREDIENTS - 2 kg of Galician mussels 2laurel leaves 2 medium onions finely choppedConcentrated tomato, fresh chopped parsley, black pepper from a mill, extra virgin olive oil. ➡️➡️If you liked this recipe, subscribe to this channel, here:Visit my Amazon store: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website: 👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻Cooking with Frabisa ✅ Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisa .🙏 If you have any questions about the recipe, don't hesitate to ask me ([email protected]), I will answer you as soon as possible.🍀Thank you very much for your support of my cooking! 🙏 Get my books, ❤️"COOKING AT HOME"❤️ and the second one "PASTIES, COOKIES AND DELICIOUS SWEETS" ❤️ from EDICIONES HÉRCULES aps://www.herculesediciones.com/ (FREE SHIPPING IN THE PENINSULA) or in any bookstore in Spain, or on AMAZON🙏