Delicious Enjoyment - Galician Stew Raviol

If we make Galician stew, we will almost certainly have leftover meat, because we put a little of this, a little of that, and in the end, there's always some left. It's not a problem because we can make a pie.Of old clothes, or meatball croquettes, or delicious and juicy Galician stewed meat cannelloni that will make your senses go blank, or as the young people say, will blow your mind. Cannelloni are one of theMore famous recipes from around the world. Depending on where they are made, the wrapper varies; in Argentina and Uruguay, they are made with crepes, in Italy, they are made with fresh pasta sheets, in most cases.Spanish kitchens use industrial lasagna sheets, and I make them the way they were always made in my parents' home, with filloas! What doesn't bother me is making them with filloas.Broth with or without milk pancakes, I like both, and both are suitable for cannelloni.✅ Visit MY STORE ON AMAZON: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Visit my website with hundreds of recipes:👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa ✅ Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisa ✅ Subscribe to the channel, turn on the bell and enjoyAuthentic cuisine recipes. ✅ Want to contact me? My email: [email protected]. 🙏 If you have any questions about the recipe, don't hesitate to ask me, I will answer you as soon as possible. 🍀INGREDIENTS - 30 cannelloni 30 sheets, crepes or 30 cannelloni sheetsExtra, salt 1 cup of béchamel sauceFin 250 g Special Gratin Cheese - ➡️➡️➡️➡️➡️👉🏻👉🏻✅Get my books, ❤️"COOKING AT HOME"❤️ and the second "PASTIES, BISCUITS AND DELICIOUS SWEETS" ❤️ from EDICIONES HÉRCULES or oAny bookstore in Spain, or on AMAZON. 🙏 Thank you very much for your support of my kitchen! 🙏