The Easiest Garlic Braised Ribs Recipe Ever! | Chinese Pork Prime / Spare Rib Recipe

These super easy, delicious braised garlic ribs require only a few basic ingredients! This recipe is perfect for busy days when you want a delicious, comforting meal without spending hours in the kitchen. We'll show you every step from preparing the ribs to achieving that melt-in-your-mouth texture with a savoury garlic sauce. Perfect for family dinners or impressing friends with little effort. Give this recipe a try and happy cooking! 🍲

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.

Serves 4 pax

INGREDIENT LIST
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Blanching the Ribs
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800g (28.22 oz) pork ribs (prime ribs recommended; spare ribs can be used)
4 slices young ginger
2 tbsps Chinese white rice wine

Other ingredients
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2 bulbs garlic, peeled
40g (1.41 oz) rock sugar (or substitute with regular sugar)
2 tbsps light soy sauce
2 tbsps oyster sauce
1 tbsp premium dark soy sauce
Enough water to cover the ribs
6 dried chillies, rehydrated and deseeded
2 stalks spring onion
Some cornstarch solution (for thickening)
1 tbsp Chinese cooking wine or Shaoxing Huatiao wine