Cheesy meatballs baked in the oven - You'll never stop making them

Get my book, ❤️"COOKING AT HOME"❤️ at https://www.herculesediciones.com/lib... or in any bookstore in Spain, or on AMAZON🙏A peculiar characteristic is that they are eaten in small bites, with a delicious melted cheese center and served with a bowl of sauce to enjoy, ah, and they are also baked, althougYou can also fry them. INGREDIENTS for 12 meatballs: 500 g of ground beef, 80 to 100 g of bread crumbs soaked in milk and drained, 1 egg, 1 tablespoon of chopped parsley, 12.Melting cheese cubes 30 g of Parmesan cheeseGaucha or Yogurt Sauce SaladArzúa) If the Gaucha sauce is not available where you live, you can use 1 tablespoon of yogurt + 1/2 tablespoon of mayonnaise + 1/2 ketchup, and a few drops of tabasco to taste, it's not the same because theThe Gaucha salsa borders this recipe, but you can get by. OPTION FRY: Place a pot on the fire with enough oil to cover the meatballs (at least 3 fingers) and when it reaches a temperatureIt swings 175 degrees, you fry the meatballs two or three at a time so the oil temperature does not drop. Turn them until they get a nice golden color. Transfer them to a rack with paper.Oil-absorbing paper to remove excess oil. If you liked this recipe, don't forget to give me a 👍, share it, and subscribe to my free channel. ✅ Visit MY AMAZON STORE: 👇👇👇👇👇👇👇👉🏻https://www.amazon.es/shop/lacocinade...✅Visit my website: 👇👇👇👇👇👇 👉🏻https://lacocinadefrabisa.lavozdegali...✅Follow me on FACEBOOK: 👇👇👇👇👇👇👇👇Thank you very much for your support of my kitchen! 🙏 If you have any questions about the recipe, don't hesitate to ask me ([email protected]), I will answer as soon as possible. 🍀