The famous Italian lemon cake that melts in your mouth! Simple and delicious!

Sep 9, 2025
The famous Italian lemon cake that melts in your mouth! Simple and delicious!

Ingredients:
For the dough:
4 eggs
A pinch of salt
120g (0.6 cups) sugar
30g (2 tbsp) vegetable oil
130g (0.8 cups) flour
1 tsp baking powder
Cover a 20cm baking pan with parchment paper
Bake at 180℃ (356℉) in a preheated oven for about 20 minutes

For the cream:
4 eggs
The zest of 1 lemon
80g (0.4 cups) sugar
60g (1/2 cup) cornstarch
200ml lemon juice
50g (2 tbsp) butter
200g (1 cup) cream 33% fat
300g (1.3 cups) cream cheese
30g (2 tbsp) sugar
Let it sit in the refrigerator for 4 hours

Enjoy your meal!
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