The Ultimate Comfort Food: Sesame Oil Pork Stir-Fry! 麻油猪肉 Lunch Dinner Chinese Sliced Pork Recipe

Learn how to make delicious Stir-Fried Sesame Oil Pork (麻油猪肉) at home with this easy-to-follow recipe! This fragrant and flavourful dish combines tender pork slices with aromatic sesame oil, ginger, and a hint of garlic for a comforting meal that's perfect with steamed rice. Ideal for busy weeknights or when you’re craving something hearty yet simple, this recipe ensures restaurant-quality results every time. Give it a go and enjoy the rich, toasty flavours of this classic dish—happy cooking!
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See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.
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Serves 3-4

For the Marinated Pork
220g (7.76oz) pork tenderloin or shoulder butt, sliced thinly
A few dashes of white pepper
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp premium dark soy sauce
1 tsp sugar
1 tbsp Chinese cooking wine or Shaoxing wine
20ml (0.68fl oz) water
2 tbsp cornflour
1 tbsp sesame oil

Other Ingredients
2 tbsp sesame oil
20g (0.71oz) young ginger, julienned or sliced thinly
3 stalks of spring onions
5 cloves garlic, chopped
100ml (3.38fl oz) water
1 tbsp Chinese cooking wine or Shaoxing wine