Silky Smooth Japanese Red Bean Jelly (Mizu Yokan)

Learn to create silky-smooth Mizu Yokan at home with my foolproof method! This cooling Japanese treat requires no special equipment and sets perfectly every time.

📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
2g kanten powder
15g granulated sugar
500ml water
400g smooth red bean paste (koshian)
1 pinch salt
1 heatproof jelly mold (I used 13.4x15cm nagashikan)

⏱ TIMESTAMPS
0:00 Intro
0:17 Making the base kanten jelly
1:50 Adding red bean paste
2:34 Cooling
2:59 Pouring into molds
3:44 After chilling
4:03 Cutting
4:17 Final Result