Professional secrets of making tamagoyaki (Japanese rolled omelette).

Hello everyone! I'm Ryusei.
Today, I share a very simple tamagoyaki recipe. In the restaurants, we often use dashi which is made from kombu and bonito flakes. However, we normally don't use dashi for tamagoyaki in households. Therefore, today's recipe is more common in Japanese people and my family's tamagoyaki is traditional sweet taste. This is perfect for our lunch box. I hope you'll enjoy my home's tamagoyaki!

Recipe
Egg　　　　　2
※The weight of the egg without eggshell is 200 grams.
Water 　　　 20 grams
Sugar　　　 6 grams
Soy sauce　　6 grams

00:00 opening
00:29 recipe
01:32 make tamagoyaki
05:56 care for copper pan
06:54 calligraphy

#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #eggrecipe #tamagoyaki