Japanese Peach Milk Mochi! The softest dessert in the world!

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In this enticing video, we present you with the recipe for Japanese Peach Milk Mochi – the softest dessert in the world! This delicious mochi combines the delicate sweetness of peaches with the creamy texture of milk, resulting in an unforgettable taste experience. We will guide you step by step on how to prepare this heavenly dessert so you can easily recreate it at home. Perfect for special occasions or simply as a sweet treat in between! Don’t forget to like the video and subscribe to our channel to discover more delicious recipes! Let yourself be enchanted by this Japanese delicacy!

Ingredients:
300 g peaches.
145 g sugar.
180 ml milk.
80 g condensed milk.
200 ml cream with 33% fat content.
200 g cream cheese.
20 ml vegetable oil.
2–3 drops of food coloring.
100 g glutinous rice flour.
30 g cornstarch.
15 g cornstarch + 30 ml water.