PERFECT CHOCOLATE SPONGE CAKE! HUGE, STRUCTURED AND SUPER AFFORDABLE!
Sep 3, 2025
Light, super fluffy, structured, and now in a chocolate version! You asked for it, and today I'm going to teach you how to make a huge, professional chocolate sponge cake, perfect for those who want to work with filled and decorated cakes! This is the third video in our Fair Cakes special, which are those cakes with generous slices, super filled and moist, that will make everyone's mouth water! You'll fall in love and sell a lot!
** Link to my kitchen supplies and equipment:
▪ Red Kitchenaid mixer: https://amzn.to/3YdW7KR
▪ Cake leveler: https://s.shopee.com.br/2qKs2SQEF9
▪ 25cm pan with 10cm height: https://s.shopee.com.br/VwUQtybaS
▪ Cake turntable: https://s.shopee.com.br/6VDhZxaxJC
▪ Silicone spatulas: https://s.shopee.com.br/9A6BQ5nrwD
▪ Professional whisk: https://s.shopee.com.br/5L1kBxoxcn
▪ Silicone whisk: https://s.shopee.com.br/6fX7mQfdCm
▪ Large pink saucepan: https://amzn.to/3BmCEjA
▪ Small pink pan with long handle: https://amzn.to/4dlBGRP
****** PROFESSIONAL CHOCOLATE SPONGE CAKE *******
7 eggs
480g sugar
380g wheat flour
100g 50% cocoa chocolate (if you choose cocoa, use 435g wheat flour + 45g cocoa powder)
280ml water
18g yeast
Cost of batter: R$11.77
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🎥 Also check out other videos that might help you:
▪ WHITE MASS SPONGE CAKE: • PÃO DE LÓ PROFISSIONAL GRANDÃO E SUPER ECO...
▪ NESTLE CAKE WITH STRAWBERRIES: • O MAIS PEDIDO! BOLO DE FEIRA DE LEITE NINH...
▪ PINEAPPLE CAKE WITH COCONUT: • O BOLO BRANCO MAIS PEDIDO NAS CONFEITARIAS...
▪ MATILDA CAKE: • BOLO MATILDA: O BOLO DE CHOCOLATE MAIS DES...
📑 Video Index:
00:00 What you'll learn today!
01:12 Chocolate Sponge Cake Batter
05:44 Preparing the pan
06:46 Important information
07:27 Correct setting of the batter
08:12 Unmolding the cake
09:58 Cutting the cake discs
11:30 Final result
12:09 Shelf life and storage information
If you liked this video, share it in your baking groups and with your friends!
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