How to Make Cinnamon Swirl Cheesecake | Creamy No-Crust Recipe

Learn how to make cinnamon swirl cheesecake with this creamy no-crust recipe! This easy homemade dessert is rich, flavorful, and perfect for any occasion. Follow step-by-step instructions to make the best cinnamon cheesecake you’ll ever taste.

INGRIEDENTS:
CHEESECAKE FILLING:
- 14 oz. of condensed milk
- 2 tablespoons of flour
- 2 & 1/2 of cream cheese (softened)
- 1/3 cups of sugar
- 5 large eggs
- 1 teaspoon of bourbon (you can add a little more if you like hehe! )
- 1 teaspoon of lemon juice
- 1 teaspoon of salt

CINNMAMON FILLING: (swirl your cinnamon this into your cheese cake filling)
- 2 tablespoons of brown sugar
- 1/2 teaspoon of butter
- 1/4 teaspoon of cinnamon

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