How to Make Spaghetti with Meat Sauce | Easy Homemade Recipe
Learn how to make the best Spaghetti with Meat Sauce at home! This easy recipe is packed with flavor, simple ingredients, and perfect for a quick family dinner. If you love pasta recipes, this homemade spaghetti with meat sauce will become your new go-to meal. 🍝
🍝 RECIPE – HOMEMADE SPAGHETTI WITH MEAT SAUCE
Ingredients:
- 1 lb ground beef (or turkey/Italian sausage)
- 1 small head cabbage (optional side)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 onion (chopped)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (sliced)
- 2 cans Cento tomato sauce
- 1 can diced tomatoes (basil, garlic, oregano)
- Olive oil (for cooking)
- 1 tsp fennel seeds (toasted)
- 1/2 tsp oregano
- 1/4 tsp paprika
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp Mrs. Dash blend (or Italian seasoning)
- 1 tsp sugar (to cut acidity)
- 1 lb thin spaghetti pasta
- Parmesan cheese (freshly grated)
- Fresh parsley (for garnish)
🥄 INSTRUCTIONS
1. Toast fennel seeds lightly to bring out flavor.
2. Chop onion, peppers, mushrooms, and garlic; set aside.
3. In a skillet, heat olive oil and sauté garlic. Add ground beef, fennel, salt, pepper, and Mrs. Dash. Cook until browned.
4. In a separate pan, sauté onion, bell peppers, and mushrooms until softened.
5. Add tomato sauce, diced tomatoes, oregano, paprika, sugar, and seasonings. Simmer 20–25 minutes.
6. Cook spaghetti according to package directions. Reserve a little pasta water.
7. Combine cooked ground beef with the sauce and simmer together. Add pasta water if sauce is too thick.
8. Plate spaghetti, top with sauce, sprinkle Parmesan, and garnish with parsley.
9. Serve with homemade garlic bread for the perfect Italian dinner! 🍴
⏱️ TIMESTAMPS
0:00 Intro
0:15 Prepping Meat & Seasonings
3:12 Prepping Vegetables
4:47 Cooking Ground Beef
6:36 Cooking Vegetables
8:51 Making the Tomato Sauce
12:21 Cooking Spaghetti
13:19 Combining Sauce & Meat
13:52 Plating Spaghetti
15:25 Outro
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