Pastry chefs keep this recipe a secret! Shortcrust cookies with meringue in 20 minutes – soft for 4

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Delicate Cookies with Meringue and Dried Fruits – a Heavenly Recipe!
Crispy shortcrust pastry, airy meringue with plums and cranberries – the result is simply fantastic. The cookies remain light and tender, with a golden-brown base and fruity sweetness.

🔺 Ingredients for the Dough:
• 200 g flour
• 100 g butter
• 40 g sour cream
• 2 egg yolks
• 1/3 tsp baking powder
• A pinch of salt

🔺 Meringue Filling:
• 2 egg whites
• 100 g powdered sugar
• 10 g lemon sugar or 1 tsp lemon juice
• 15 g cornstarch
• 50 g dried plums
• 40 g cranberries