How to Make Homemade Loaded Sloppy Joe Nachos Using Ruffle Chips | No Oven Recipe

Learn how to make homemade loaded sloppy joe nachos using Ruffle chips! This no oven recipe is quick, cheesy, and the perfect comfort food. Packed with ground beef, melted cheese, and crunchy Ruffles, these sloppy joe nachos are an easy family dinner or game day snack.

Ingredients:
1/2 cup diced onions
1/2 cup diced tomatoes
1 cup Mexican cheese blend
1 can of nacho cheese (store-bought or homemade)
1/2 cup jalapeño peppers (canned is fine)
1 bag of Ruffles potato chips
For the Sloppy Joe Mix:
1 pound ground beef (or substitute with ground chicken)
1/3 cup BBQ sauce
1 can of Manwich
1/2 tablespoon Mrs. Dash blend
1/2 tablespoon smoked paprika
1 teaspoon thyme
Instructions:
Preparation:

Dice the onions and tomatoes.
Shred or grate the Mexican cheese.
Slice the jalapeño peppers if using whole ones.
Sloppy Joe Mix:

In a medium-sized pot, brown the ground beef over medium heat. If using beef with a higher fat content, drain the excess fat after browning.
Add the diced onions to the pot and cook for 1-2 minutes until they soften.
Stir in the can of Manwich and BBQ sauce, cooking for 5-6 minutes.
Add the Mrs. Dash blend, smoked paprika, and thyme. Continue cooking for an additional 5-6 minutes until the flavors are well combined.
Assembly:

In a large serving dish or individual bowls, layer the Ruffles potato chips.
Spoon the sloppy joe mix over the chips.
Top with the diced tomatoes, Mexican cheese, nacho cheese, and jalapeño peppers.
Enjoy your Easy Cheesy Sloppy Joe Crunch—perfect for a quick and delicious meal without needing an oven!

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