Traditional Japanese pickles made with yuzu and radish

[Yuzu radish]
Radish 500g
2 teaspoons salt

Mirin 150ml
Vinegar 1 tablespoon
Yuzu juice for 1 piece
1 yuzu peel
1 piece of dried kelp


[Radish skin namul]
Radish peel　Amount taken from 500g of radish
Salt 1/4 teaspoon

Chinese soup stock 1/4 teaspoon
Salt 1/4 teaspoon
1 tablespoon ground sesame seeds
A little sesame oil
Half of a large seaweed


[Yuzu miso]
1 piece of yuzu (about 50g)
Mirin 6 tablespoons
Miso 100g