Japanese traditional pickles(soy sauce based), Fukujinzuke. Rich and tasty!

#japan #japanesefood #japaneseculture
Hello everyone! I'm Ryusei.
Today, I introduced how to make Japanese traditional pickles, Fukujinzuke(福神漬け). It needs a lot of work, but the taste is so good. If you don’t get all ingredients, please prepare 1 kg ingredients which you can get. I wish you’ll experience Japanese traditional work and taste! Thank you. Have a nice day😄

We can store it for about 10 days in the fridge.
And I suggest turnip, myoga and celery as substitutes.

Recipe
~Sauce~
Sake　　　　　200 grams
Mirin　　　　　100 grams
Starch syrup　　　170 grams
Soy sauce　　　　 80 grams
Tamari shoyu　　 10 grams
Rice vinegar 　　 15 grams
Kombu　　　　 　5 grams
~Vegetables~
White radish(daikon)　　400 grams
Cucumber　　　　　250 grams
Carrot 　　　　　　 100 grams
Eggplant　　　 　 150 grams
Ginger 　　　　　 15 grams
Hojiso 　　　　　　5 grams
Lotus root　　　　 150 grams
※This weight includes the skin of the vegetables.