Crispy Pork Fried Egg Rolls Recipe | Homemade Takeout Style

Learn how to make crispy homemade pork egg rolls just like your favorite takeout spot!
This step-by-step recipe shows you how to make fried pork egg rolls stuffed with cabbage, carrots, and seasoned pork for the perfect crunchy appetizer or dinner.

These egg rolls are family-friendly, budget-friendly, and taste even better than takeout. If you’ve been searching for the best fried pork egg rolls recipe, this one will become your go-to!

✨ INGREDIENTS:
- 1/2 to 1 lb ground pork
- Spring roll wrappers or egg roll wrappers
- 1/2 large carrot (julienned or shredded)
- 2–3 green onions (chopped)
- 1 clove garlic (minced)
- 1 tsp fresh ginger (grated)
- 1/2 head Napa cabbage (thinly sliced)
- 1/2 tsp soy sauce
- 1/2 tsp Mama Sita’s (or seasoning mix of choice)
- 1/4 tsp cornstarch
- 1/2 tsp olive oil (for cooking meat)
- Egg wash (for sealing wrappers)
- Oil for frying

✨ INSTRUCTIONS:
1. **Prep Vegetables** – Chop green onions, mince garlic, grate ginger, shred carrots, and slice Napa cabbage thin.
2. **Mix Pork Filling** – In a bowl, combine ground pork, garlic, green onions, soy sauce, Mama Sita’s (or seasoning mix), cornstarch, and a pinch of salt/pepper.
3. **Cook Pork** – Heat olive oil in a pan, cook pork mixture until browned and fully cooked. Let cool.
4. **Combine Filling** – In a large bowl, toss cooked pork with cabbage, carrots, ginger, and a bit more seasoning until well mixed.
5. **Wrap Rolls** – Place filling in the center of each wrapper. Fold sides, roll tightly, and seal edges with egg wash.
6. **Chill Before Frying** – Place wrapped rolls in the freezer for 30–45 minutes to firm up.
7. **Fry Rolls** – Heat oil to 350°F. Fry rolls until golden brown and crispy (about 3–4 minutes).
8. **Serve** – Enjoy hot with sweet & sour sauce, soy sauce, or your favorite dipping sauce.

🔥 TIP: Use spring roll wrappers for a lighter, crispier bite, or egg roll wrappers for the thicker classic takeout style.

⏱️ TIMESTAMPS
0:00 – Intro
0:54 – Pork Egg Rolls & Spring Rolls Intro
1:06 – Egg Roll vs. Spring Roll Wrappers Explained
2:00 – Prepping Garlic, Green Onions & Ginger
5:01 – Cutting Green Onions & Garlic
6:00 – Prepping Fresh Ginger
8:57 – Chopping Vegetables for Filling
9:03 – Ground Pork & Seasonings
12:07 – Cooking the Pork Mixture
14:23 – Cooling Meat & Prepping Carrots
16:33 – Prepping Napa Cabbage
19:37 – Mixing Cabbage, Carrots & Seasonings
21:17 – Adding Cooked Pork to Filling
22:00 – Wrapping Spring Rolls
23:32 – Wrapping Egg Rolls
24:00 – Frying Egg Rolls & Spring Rolls
25:18 – Finished Egg Rolls & Spring Rolls
25:47 – Sweet & Sour Sauce + Wontons
26:35 – Egg Drop Soup (Side Dish)
26:43 – Outro


👉 Serve with sweet & sour sauce, duck sauce, or soy sauce for dipping!
#friedeggrools #porkeggrools #homemaderecipes #takeoutrecipes #chinesefood #besuretocook
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