
Winter Recipe For White Beans Smoked Sausage Vegetable Soup | Easy & Delicious Comfort Food
Looking for the ultimate besuretocook winter comfort food? This White Beans Smoked Sausage Vegetable Soup is hearty, flavorful, and perfect for chilly days!
Ingredients:
1 bag of Hurst's Hambeens Brand Beans (any size or variety)
1 celery stalk (chopped)
1 potato (peeled and diced)
1 carrot (sliced)
6 (14 oz) cans of chicken broth
1 tablespoon Better Than Bouillon Roasted Chicken Base
1 tablespoon Hickory Smoked Powder
1 package of Eckrich Smoked Sausage (sliced)
This soup is ideal for cozy dinners, meal prep, or sharing with loved ones. The combination of smoky, savory flavors with hearty beans and vegetables makes it a must-try recipe this winter!
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Chapters:
0:00 - Introduction
0:46 - Overview of Recipe and Ingredients
1:18 - Preparing and Sorting Beans
2:27 - Washing Beans and Adding Baking Soda
3:25 - Seasoning Beans for Soaking
5:28 - Adding Chicken Broth to Beans for Flavor
7:22 - Preparing Vegetables (Carrots, Celery, Green Beans, Potatoes)
13:48 - Chopping Celery and Using Celery Leaves
18:19 - Cutting and Preparing Potatoes
19:40 - Assembling Prepared Vegetables
20:19 - Preparing Meats (Smoked Sausage and Ham)
23:22 - Creating Flavor Base with Chicken Broth and Hickory Smoke Powder
25:49 - Adding Chicken Broth to Cooking Pot
27:28 - Adding Vegetables and Sausage to Pot
28:06 - Adding Soaked Beans to Pot
29:45 - Adding Ham and Cooking Further
30:29 - Final Vegetable Additions and Cooking Beans
31:13 - Adding Potatoes and Green Beans
31:45 - Final Cooking Step and Plating the Dish
32:57 - Closing Remarks and Final Presentation #food #foodie #cooking #cookingvideo
