Easy Beef Vegetable Soup Recipe | Hearty Homemade Comfort Food

Welcome back to Be Sure To Cook! Today we’re making a warm and hearty beef vegetable soup — perfect for the colder months or anytime you need a cozy, flavorful meal. This easy vegetable beef soup recipe is loaded with fresh veggies, tender stew meat, potatoes, canned tomatoes, and herbs for the ultimate homemade comfort food.

In this video, we walk you through how to make beef vegetable soup from scratch, with easy-to-follow steps. This is a family-friendly dinner you can customize with your favorite vegetables — it’s simple, affordable, and super satisfying!

🧾 Ingredients You’ll Need:
Beef stew meat (cubed)
Olive oil
Onion, carrots, celery, garlic
Red potatoes
Green beans, peas, frozen or fresh corn
Canned diced tomatoes (with juice)
6–8 cans low-sodium beef broth
Dried herbs: basil, oregano, thyme
Salt, pepper, garlic powder, Mrs. Dash

🍲 How to Make Homemade Vegetable Beef Soup:
Brown seasoned beef in olive oil with onions and garlic.
Add celery, broth, bay leaf, and simmer.
Add potatoes and diced tomatoes, cook until tender.
Add green beans, peas, and corn — simmer until heated through.
Serve hot and enjoy your easy beef soup recipe with bread or crackers!

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