Kentucky's Southern Potato Salad Recipe You Want to Make!

🍽️ Kentucky Southern Soul Food Potato Salad Recipe. Creamy, crunchy, and packed with flavor — this is the ultimate southern side dish that'll steal the show at any cookout for the summer or holiday table!

🔻 **Ingredients**
• 9 small russet potatoes
• 2–3 celery sticks (finely chopped)
• ½ green bell pepper (chopped)
• ½ red bell pepper (chopped)
• 2 cups mayonnaise
• 3 hard-boiled eggs (chopped)

🧂 **Seasonings**
• Black pepper (to taste)
• Mrs. Dash Original Blend
• Dry mustard (a pinch or two)
• Paprika (for color and flavor)
• Dry dill (a light sprinkle)
• Sugar (1–3 tablespoons, adjust to taste)

👉 Mix it all together and chill before serving for the best flavor. Don’t forget that sprinkle of paprika on top for that classic Southern finish!

⏱️ **Timestamps – Kentucky Southern Potato Salad**
00:00 - Intro
00:10 - Peel & dice potatoes
00:26 - Chop red bell pepper
00:38 - Chop green bell pepper
00:58 - Slice celery
01:29 - Slice peppers thinner
01:38 - Prep boiled eggs
01:52 - Start mayo dressing
02:14 - Add seasonings
02:38 - Add dill & mix
02:52 - Add chopped veggies
03:10 - Add celery
03:15 - Mix everything
03:19 - Add sugar to taste
03:32 - Chop & add eggs
03:44 - Drain potatoes
04:01 - Mix with sauce
04:22 - Chill 30–40 mins
04:33 - Unwrap & finish
04:48 - Plate it up
05:03 - Final thoughts
05:21 - We made it together
05:30 - Like, share & subscribe

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